White Chocolate Chip Snickerdoodles

These White Chocolate Chip Snickerdoodles are chewy with that delicious cinnamon sugar flavor you love from traditional snickerdoodle cookies.

Course Dessert

Cuisine American

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Prep Time 10

Cook Time 7

Servings

Calories 148kcal

Author Jenny

Cost 8

Ingredients

1 stick unsalted butter softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/4 cups all purpose flour
3 tablespoons instant vanilla pudding mix dry
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup cinnamon chips
1 cup white chips

Instructions

Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.

Nutrition