My Bacon Cheesy Mashed Potatoes are the perfect homemade mashed potatoes any night of the week!
Course Salad
Cuisine American
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Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Servings 8
Calories 220kcal
Author Jenny
Cost 10
Ingredients
2 1/2poundsrusset potatoespeeled and cubed
1stick unsalted butter
1cupwarm milkI used skim
1/2teaspoongarlic saltI use Lawry’s
1teaspoondry Ranch dressing seasoning
1/2teaspoonfreshly ground black pepper
1 1/2cupshredded cheddar cheesedivid
Instructions
Boil cubed potatoes for 10-15 minutes or until fork tender. Drain and place into the bowl of a stand mixer.
Add your butter, milk, garlic salt, pepper, Ranch seasoning and 1/2 cup of shredded cheese. Mix until just combined. Transfer potatoes to a large dutch oven or pot over medium heat. Top with remaining shredded cheese and close lid to melt cheese for 3-5 minutes. Remove lid and serve with crumbled bacon on top.