These Easter Monster Cookies are packed with all of your favorite Easter Candy Bars! A great way to use up leftover candy bars.
Course Dessert
Cuisine American
Keyword best chocolate chip cookie recipe, best chocolate chip cookies, best chocolate chip cookies recipe, chocolate chip cookies, monster cookie recipe, monster cookies
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 36
Calories 175kcal
Author Jenny
Cost 10
Ingredients
2sticks/1 cup softened unsalted butter
3/4cupgranulated sugar
3/4cuppacked light brown sugar
2large eggs
1 1/2teaspoonspure vanilla extract
3cupsall-purpose Gold Medal Flour
1teaspoonbaking soda
3/4teaspoonkosher salt
2Reese’s Peanut Butter Eggs
2Twix Eggs
2Snicker’s Eggs
2Snicker’s Peanut Butter Eggs
2Milky Way Bunnies
3Cadbury Eggs
3Chocolate Cadbury Eggs
Instructions
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
Cream butter and sugars in stand mixer, until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add dry ingredients and chopped Easter Chocolates. Beat gently until just combined.
With a cookie scoop, scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down about 1/2 inch before baking. Bake for 10-13 minutes until golden brown. With a plastic knife, re-form cookies into a nice round shape, cleaning up any melted chocolates that may have oozed out the sides. Let cookies cool for 10 minutes on baking sheet before transferring to cooling rack.