Slow Cooker Chicken Tortellini

This Slow Cooker Chicken Tortellini makes such a great dinner! Packed with creamy alfredo-style sauce, everyone loves this one!

Course Dinner, Main Course

Cuisine American

Keyword chicken tortellini, chicken tortellini recipe, easy slow cooker recipes, slow cooker, slow cooker chicken breast recipes, slow cooker chicken tortellini, slow cooker recipes

Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 313kcal

Author Jenny

Cost $25

Equipment

Slow Cooker
measuring cups
measuring spoons
mixing spoon
forks to shred chicken breast

Ingredients

1 cup reduced sodium chicken broth
3 medium chicken breasts
32 ounces reduced sodium chicken broth
8 ounces cream cheese, full fat preferred softened
1 pound tortellini dry or fresh
8 cups broccoli florets
4 tablespoons chipotle sauce If the can has whole chipotle peppers, use the sauce from it
2 teaspoons ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Instructions

Heat crock pot to high setting. Place 1 cup chicken broth into crock pot over chicken breasts. Cook for 3-4 hours until easy to shred with a fork. Discard broth and shred chicken into bite size pieces.
Pour 32 ounces of chicken broth into crock pot. Place cream cheese, broccoli, tortellini, shredded chicken, chipotle sauce, cumin, salt and pepper into crock pot. Close lid and cook on high for 2 hours. Stir gently to combine cream cheese. Serve in bowl. Top with pepper.

Nutrition