These Strawberry Buttermilk Pancakes with Nutella Syrup are the perfect way to start your day! Great for brunch and weekends too!
Course Breakfast
Cuisine American
Keyword best buttermilk pancakes, best homemade pancakes, best pancakes recipe, best pancakes recipe ever, buttermilk pancake recipe, buttermilk pancakes, buttermilk pancakes recipe, dessert pancakes, fluffy pancakes, strawberry pancakes
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Calories 329kcal
Author Jenny
Cost 8
Ingredients
1cupall-purpose flour
1teaspoonbaking soda
1/4teaspoonkosher salt
3tablespoonsgranulated sugar
1cupbuttermilk
1large egg
1/2teaspoonpure vanilla extract
5medium strawberries
1drop red food coloringoptional
Nutella Syrup
1stick/1/2 cup unsalted butter
1/2cupgranulated sugar
1/2cupbuttermilk
1/2teaspoonbaking soda
1/2teaspoonpure vanilla extract
2heaping tablespoons Nutella
Instructions
Place flour, baking soda, salt, sugar, buttermilk, egg and vanilla into a large mixing bowl. Stir until combined. Finely chop fresh strawberries then take a fork and mash until nicely mashed. Add mashed strawberries to bowl and stir to combine. I added a drop of red food coloring to enhance the pink, but it is completely optional. Spoon a couple tablespoons of batter into a non-stick skillet over medium heat. With spoon, form a round pancake. Let cook until batter starts to bubble, takes about 1-2 minutes. Flip and cook until browned, about 1-2 additional minutes. Transfer to plate. Continue until all pancake batter is used. Keep pancakes warm.
To prepare syrup, place butter, sugar and buttermilk into a medium saucepan over medium heat. Stir until melted. When mixture starts to boil reduce heat and stir in baking soda and vanilla. Syrup will bubble and rise. Remove from heat and stir in Nutella until melted. Drizzle over pancakes.