Snickers Snickerdoodles Recipe
These Snickers Snickerdoodles are a fun play on traditional snickerdoole cookies! Chopped Snickers Bars are added for a chocolate chewy bite!
- 1 stick/1/2 cup unsalted softened butter
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose Gold Medal Flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 full size Snickers Bars cubed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Preheat oven to 375 degrees and line a large baking sheet with a silpat liner or parchment paper.
In a stand mixer, cream butter and sugar until light and fluffy, about 2 minutes. Add egg and vanilla beating until combined. Add dry ingredients along with the Snickers pieces beating on low until just combined. Scoop tablespoonfuls of dough and roll into cinnamon and sugar mixture. Place onto prepared baking sheet and bake for 10-12 minutes, until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack.
Calories: 88kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 47mg | Fiber: 1g | Sugar: 11g | Vitamin A: 18IU | Calcium: 7mg | Iron: 1mg