These Snickers Snickerdoodles are a fun play on traditional snickerdoole cookies! Chopped Snickers Bars are added for a chocolate chewy bite!
Course Dessert
Cuisine American
Keyword best snickerdoodle recipe, chewy snickerdoodle recipe, easy snickerdoodle cookies, easy snickerdoodle recipe, how to make snickerdoodle cookies, how to make snickerdoodles, snickerdoodle, snickerdoodle cookies, snickerdoodle recipe, snickerdoodles cookie recipe
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Servings 24
Calories 88kcal
Author Jenny
Cost 8
Ingredients
1stick/1/2 cup unsalted softened butter
3/4cupgranulated sugar
1large egg
1/2teaspoonpure vanilla extract
1 1/2cupsall-purpose Gold Medal Flour
1teaspooncream of tartar
1/2teaspoonbaking soda
1/4teaspoonkosher salt
2full size Snickers Barscubed
1/4cupgranulated sugar
1teaspoonground cinnamon
Instructions
Preheat oven to 375 degrees and line a large baking sheet with a silpat liner or parchment paper.
In a stand mixer, cream butter and sugar until light and fluffy, about 2 minutes. Add egg and vanilla beating until combined. Add dry ingredients along with the Snickers pieces beating on low until just combined. Scoop tablespoonfuls of dough and roll into cinnamon and sugar mixture. Place onto prepared baking sheet and bake for 10-12 minutes, until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack.