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Snickers Snickerdoodles Recipe

These Snickers Snickerdoodles are a fun play on traditional snickerdoole cookies! Chopped Snickers Bars are added for a chocolate chewy bite!
Course Dessert
Cuisine American
Keyword best snickerdoodle recipe, chewy snickerdoodle recipe, easy snickerdoodle cookies, easy snickerdoodle recipe, how to make snickerdoodle cookies, how to make snickerdoodles, snickerdoodle, snickerdoodle cookies, snickerdoodle recipe, snickerdoodles cookie recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings 24
Calories 88kcal
Author Jenny
Cost 8

Ingredients

  • 1 stick/1/2 cup unsalted softened butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose Gold Medal Flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 full size Snickers Bars cubed
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 375 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • In a stand mixer, cream butter and sugar until light and fluffy, about 2 minutes. Add egg and vanilla beating until combined. Add dry ingredients along with the Snickers pieces beating on low until just combined. Scoop tablespoonfuls of dough and roll into cinnamon and sugar mixture. Place onto prepared baking sheet and bake for 10-12 minutes, until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack.

Nutrition

Calories: 88kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 47mg | Fiber: 1g | Sugar: 11g | Vitamin A: 18IU | Calcium: 7mg | Iron: 1mg