This flavorful Vegetable Spaghetti with Garlic Olive Oil makes the perfect meatless meal any night of the week! It's a delicious, healthy and beautiful dish.
Course Dinner, Main Course
Cuisine Italian
Keyword best spaghetti recipe, easy spaghetti recipe, healthy pasta recipe, healthy spaghetti, spaghetti recipe, vegetable spaghetti recipe, veggie pasta recipe
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 8servings
Calories 163kcal
Author Jenny
Cost 8
Equipment
Stove
Ingredients
1poundWhole Grain Spaghetti
3tablespoonsextra virgin olive oil
1cupfinely diced white onion
2cupssliced zucchini
2cupsyellow squash
1cupred bell pepper
1cupyellow bell pepper
1cupgreen bell pepper
3tablespoonsminced garlic
2cupssliced white mushrooms
3cupsbaby spinachchopped
2teaspoonskosher salt
1teaspoonfreshly ground black pepper
4tablespoonsextra virgin olive oil
1tablespoonminced garlic
2tablespoonsfresh minced thyme
Instructions
Cook spaghetti according to package directions. Drain and set aside.
Heat oil in a large skillet over medium heat. Saute onions, zucchini, yellow squash, bell peppers, garlic, mushrooms and spinach until softened, about 5 minutes. Place cooked spaghetti noodles back into large pot. Stir in vegetables. Season with salt and pepper, stirring.
Heat olive oil into a small saucepan over medium heat. Stir in garlic and fresh thyme. Stir and cook for 3 minutes, until hot. Pour over spaghetti and vegetables, stirring. Serve warm.