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Caramel Eggnog Syrup

This Caramel Eggnog Syrup makes your morning pancakes a magical experience. The whole family loves this sweet festive homemade syrup.
Course Breakfast
Cuisine American
Keyword butermilk syrup, buttermilk syrup recipe, homemade buttermilk syrup
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 64kcal
Author Jenny
Cost 5


  • 1 stick/1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup eggnog
  • 1 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract


  • Place butter, sugar and eggnog into a medium saucepan over medium heat. Stir until bubbly, about 3-5 minutes. Once bubbly add baking soda and vanilla stirring. Syrup will foam up doubling it’s size. Remove from heat and let cool for 5 minutes stirring occasionally. Transfer to a serving dish. Drizzle over pancakes.


Calories: 64kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 146mg | Potassium: 26mg | Sugar: 14g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg