This Peppermint Crunch Cookie Dough Ball makes the perfect sweet treat for your upcoming Holiday parties!
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 16
Calories 206kcal
Author Jenny
Cost 8
Ingredients
1stick/8 tablespoons unsalted buttersoftened
1/2cupgranulated sugar
1/2cuppacked light brown sugar
1/2teaspoonpure vanilla extract
1cupall-purpose Gold Medal Flour
1/4teaspoonkosher salt
2tablespoonsmelted unsalted butter
1cupAndes mint chips
5Andes Peppermint Crunch pieceschopped
1/4cupCrushed Candy Cane pieceschopped
Instructions
In a large bowl cream the butter and sugars until well combined, a good 2 minutes. Stir in vanilla until combined then add flour and salt, stirring. Stir in melted butter then add Andes mint pieces. Stir until combined. Transfer dough to a piece of parchment paper. With hands, form a round ball with the dough and roll in candy cane pieces. Place on serving plate and dip your favorite sweets. Use the Peppermint Andes bars and Oreo Cookies