These Pumpkin Cream Cheese Oreo Brownies are perfect for your Holiday baking! All of your guests swoon over them!
Course Dessert
Cuisine American
Keyword best brownie recipe, best brownie recipe in the world, best brownies, best brownies recipe, best brownies recipe ever, best ever brownies, brownie mix, brownies, oreo brownie recipe, oreo brownies
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Servings 12
Calories 520kcal
Author Jenny
Cost 10
Ingredients
1stick/8 tablespoons unsalted softened butter
1 1/2cupssemi-sweet chocolate chips
1cupall-purpose Gold Medal Flour
1/4teaspoonkosher salt
1/2cupgranulated sugar
1/2cuppacked light brown sugar
2large eggs plus 1 egg yolk
2tablespoonsvegetable oil
2cupschocolate chunks
4ouncessoftened cream cheese
1/2cuppumpkin puree
2tablespoonspacked light brown sugar
1/2teaspoonground cinnamon
10Oreo cookies
Instructions
Preheat oven to 350 degrees and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.
Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks. Transfer batter to prepared baking dish, spreading evenly.
Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer. Bake for 40-50 minutes, until cooked through. Let cool completely before cutting into squares.