Pumpkin Cream Cheese Oreo Brownies
These Pumpkin Cream Cheese Oreo Brownies are perfect for your Holiday baking! All of your guests swoon over them!
Prep Time 10 minutes
Cook Time 50 minutes
- 1 stick/8 tablespoons unsalted softened butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup all-purpose Gold Medal Flour
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs plus 1 egg yolk
- 2 tablespoons vegetable oil
- 2 cups chocolate chunks
- 4 ounces softened cream cheese
- 1/2 cup pumpkin puree
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 10 Oreo cookies
Preheat oven to 350 degrees and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.
Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks. Transfer batter to prepared baking dish, spreading evenly.
Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer. Bake for 40-50 minutes, until cooked through. Let cool completely before cutting into squares.
Calories: 520kcal | Carbohydrates: 62g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 46mg | Sodium: 136mg | Potassium: 370mg | Fiber: 5g | Sugar: 43g | Vitamin A: 1784IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 5mg