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Skillet Berry Crumble

This Skillet Berry Crumble is simple to prepare and so delicious with a scoop of vanilla ice cream on top!
Course Dessert
Cuisine American
Keyword berry crumble, berry crumble recipe, cast iron skillet crumble recipe, cast iron skillet recipe, cast iron skillet recipes
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6
Calories 250kcal
Author Jenny
Cost $8


  • 12 ounces frozen or fresh blueberries if you have fresh or frozen elderberries, those would be great
  • 2 tablesoons corn starch
  • 2 tablepoons lemon juice
  • 1/4 cup granulated sugar

Crumb Topping

  • 1 cup all purpose Flour
  • 3/4 cups packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 pinch kosher salt
  • 1 stick 8 tablespoons cold unsalted butter, cubed


  • Preheat oven to 350 degrees F.
  • Place blueberries, corn starch, lemon juice and sugar into a 9 inch cast iron skillet over medium heat, stirring to combine. Stir and cook until bubbly and thick, about 7 minutes. Turn heat off.
  • To prepare crumb topping add flour, brown sugar, cinnamon and salt into a large mixing bowl, stir to combine. With a pastry cutter, cut in ice cold butter cubes until small pea size balls form. This takes a good constant 5 minutes of cutting butter into flour mixture. Pour crumb topping over blueberries and bake for 25-30 minutes, until blueberries are bubbling and crust is golden and firm to the touch. Remove and serve with warm with ice cream on top.


Calories: 250kcal | Carbohydrates: 61g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 113mg | Fiber: 2g | Sugar: 41g | Vitamin A: 31IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 1mg