This Skillet Berry Crumble is simple to prepare and so delicious with a scoop of vanilla ice cream on top!
Course Dessert
Cuisine American
Keyword berry crumble, berry crumble recipe, cast iron skillet crumble recipe, cast iron skillet recipe, cast iron skillet recipes
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Servings 6
Calories 250kcal
Author Jenny
Cost $8
Ingredients
12ouncesfrozen or fresh blueberriesif you have fresh or frozen elderberries, those would be great
2tablesoons corn starch
2tablepoons lemon juice
1/4cupgranulated sugar
Crumb Topping
1cupall purpose Flour
3/4cupspacked light brown sugar
1 1/2teaspoonsground cinnamon
1pinchkosher salt
1stick8 tablespoons cold unsalted butter, cubed
Instructions
Preheat oven to 350 degrees F.
Place blueberries, corn starch, lemon juice and sugar into a 9 inch cast iron skillet over medium heat, stirring to combine. Stir and cook until bubbly and thick, about 7 minutes. Turn heat off.
To prepare crumb topping add flour, brown sugar, cinnamon and salt into a large mixing bowl, stir to combine. With a pastry cutter, cut in ice cold butter cubes until small pea size balls form. This takes a good constant 5 minutes of cutting butter into flour mixture. Pour crumb topping over blueberries and bake for 25-30 minutes, until blueberries are bubbling and crust is golden and firm to the touch. Remove and serve with warm with ice cream on top.