Ancho Grilled Breakfast Steak Over Fried Egg and Beans
This Ancho Grilled Breakfast Steak Over Fried Egg and Beans is such a delicious meal. There are so many things about this dish to fall in love with!
Servings 4 servings
- 1/2 lb breakfast steak thinly sliced
- 1/4 cup extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp Ancho chili powder
- 1 large egg fried and seasoned
- 21 oz Black Bean Fiesta Bush's Grilling Beans 1 can
Place steak, oil, salt, pepper and Ancho chili powder into a large zip top bag. Rub around to coat seasonings on steak. Let marinate for 30 minutes up to overnight.
Preheat indoor or outdoor grill to medium high heat. Place steaks onto grill and grill for 2 minutes per side, until cooked through. Steaks are very thin, so just take minutes to grill. Remove and let rest for 10 minutes.
Place warm beans into a bowl and top with a fried egg and grilled breakfast steak. Serve immediately.
Calories: 389kcal | Carbohydrates: 25g | Protein: 22g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 910mg | Potassium: 626mg | Fiber: 10g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 4mg