Halloween Chocolate Chip Cookies
These Halloween Chocolate Chip Cookies are pefect for your upcoming parties and so simple to prepare!
Servings 32
Calories 148kcal
Cost $15
Equipment
- Oven
- mixing bowl or stand mixer
- measuring cups
- measuring spoons
- cookie sheet
- cookie scoop
- mixing spoons
Ingredients
- 2 sticks salted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract optional
- 2 1/2 cups all purpose flour
- 3.4 ounce box instant vanilla pudding mix
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 1/2 cups chocolate chips I used mini
Halloween Topping
- 1 cup Ghirardelli white candy melts
- 1 package candy sugar eyeballs find in baking section
Instructions
- Preheat oven to 350 degrees F. and line a baking sheet with parchment paper. I was using a new non stick baking sheet today, but in most cases I use parchment paper over my seasoned baking sheets.
- Place butter and sugars into a large mixing bowl or stand mixer. Beat until creamy and smooth. Stir in eggs, vanilla and almond extract until well combined then stir in flour, pudding mix, salt, baking soda and chocolate chips until dough forms. Scoop dough onto baking sheet, about 1 inch apart. Bake for 11-12 minutes and remove from oven. Let cool completely.
- Microwave candy melts until smooth. With spoon, spoon white chocolate over half of each cookie and place candy eye balls on top. Let set up before serving. Takes about 15 minutes. Serve room temperature.
Nutrition
Calories: 148kcal | Carbohydrates: 28g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 141mg | Potassium: 21mg | Fiber: 1g | Sugar: 19g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg