Preheat oven to 350 degrees F. Bake brownies in an 8×8 inch pan lined with foil, sprayed with cooking spray. Let cool completely then cut into 6 rectangles.
Frost with melted chocolate reserving 2 Tablespoons for piping the cookies. Pipe RIP onto the Milano Cookies then press into the back of each brownie. Top with a candy corn pumpkin and candy corn. Sprinkle with crushed Oreos for the “dirt.”