Microwave Chocolate Chip Cookie
This microwave chocolate chip cookie cooks in 60 seconds! It's so great topped with ice cream and my homemade magic shell!
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
- 2 Tablespoons unsalted butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- 2 tablespoons beaten egg
- 1/4 teaspoon pure vanilla extract
- 5 tablespoons all-purpose Gold Medal Flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup chocolate chips
Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Add beaten egg and vanilla, mixing to combine. Add flour, baking soda and salt. Stir a couple times, then add chocolate chips, stirring to combine. Microwave for 60 seconds then remove. Run a plastic knife around edges, will be slightly gooey, no worries. Cookie will continue to set up in hot ramekin. Top with a large scoop of vanilla ice cream and drizzle with my homemade magic shell. Serve immediately.
Calories: 396kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 469mg | Potassium: 40mg | Fiber: 1g | Sugar: 38g | Vitamin A: 480IU | Calcium: 44mg | Iron: 1mg