Microwave Chocolate Chip Cookie
This microwave chocolate chip cookie cooks in 60 seconds! It's so great topped with ice cream and my homemade magic shell!
- 2 Tablespoons unsalted butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- 2 tablespoons beaten egg
- 1/4 teaspoon pure vanilla extract
- 5 tablespoons all-purpose Gold Medal Flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup chocolate chips
Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Add beaten egg and vanilla, mixing to combine. Add flour, baking soda and salt. Stir a couple times, then add chocolate chips, stirring to combine. Microwave for 60 seconds then remove. Run a plastic knife around edges, will be slightly gooey, no worries. Cookie will continue to set up in hot ramekin. Top with a large scoop of vanilla ice cream and drizzle with my homemade magic shell. Serve immediately.
Calories: 396kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 469mg | Potassium: 40mg | Fiber: 1g | Sugar: 38g | Vitamin A: 480IU | Calcium: 44mg | Iron: 1mg