This Sweet Mexican Cornbread Recipe is moist and perfect for your favorite chili recipes. It's sweet and savory which makes it absolutely delicious!
Course Side Dish
Cuisine Mexican
Keyword best cornbread recipe, cornbread, cornbread recipe, cornbread recipe with creamed corn, easy cornbread recipe, homemade cornbread recipe, how to make cornbread, mexican cornbread recipe, moist cornbread recipe, simple cornbread recipe, sweet cornbread recipe
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 16
Calories 206.6kcal
Author Jenny
Cost $8
Equipment
Oven
Bowl
Ingredients
2sticks buttersalted
1cupgranulated sugar
4eggs
1 3/4cupsall-purpose flour
1cupcornmeal
2Tablespoonsbaking powder
¼teaspoonsalt
7ozcan chopped green chilies
16ozcan creamed corn
1cupshredded cheddar cheese
1/4 cupchopped fresh cilantro
Instructions
Preheat oven to 350 degrees F. Cream the butter and sugar in a large mixing bowl or stand mixer until well combined. Slowly add eggs until well combined. Pour in remaining ingredients in no particular order, stir until just combined. Pour into a 9×13 inch baking dish that has been sprayed with cooking spray. Bake for 30-40 minutes, or until toothpick comes out clean from center. Garnish with chopped fresh cilantro if desired. Cut into squares and serve warm or room temperature.