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lasagna soup
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Ravioli Lasagna Soup

This Ravioli Lasagna Soup is quick to prepare and such a fun weeknight meal for the whole family. Serve with garlic bread and a side salad.
Course Dinner, Main Course
Cuisine Italian
Keyword best soup recipe, easy dinner ideas, easy dinner recipes, ravioli soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 654.07kcal
Cost $10

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1 tablespoon minced garlic
  • 1 pound ground sausage
  • 32 ounces chicken broth
  • 28 ounce can fire roasted tomatoes Muir Glen is great
  • 6 ounce can tomato paste
  • 1 teaspoon dried oregano leaves
  • 20 ounce package fresh Four Cheese Ravioli found in refrigerated section of grocery store
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup finely chopped fresh parsley

Ricotta Cheese Topping

  • 2 cups Ricotta Cheese
  • 1 cup fresh grated Parmesan Cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Place oil in large pot over medium heat. When hot, add onions, stirring until softened, about 5 minutes. Stir in garlic and cook for one minute. Add ground sausage, breaking up with spoon, stirring to brown. When browned, add chicken broth, tomatoes, tomato paste and oregano. Stir to combine then add Ravioli, salt and pepper. Stir and let simmer for 10 minutes, or until ravioli is al dente. Reduce heat to low. Stir in fresh parsley.
  • To prepare Ricotta cheese topping, place Ricotta, Parmesan, salt and pepper into a medium bowl, stir to combine. Place hot soup in a bowl, top with a nice dollop of Ricotta mixture.

Nutrition

Calories: 654.07kcal | Carbohydrates: 43.54g | Protein: 32.96g | Fat: 38.53g | Saturated Fat: 15.47g | Cholesterol: 118.96mg | Sodium: 2078.66mg | Potassium: 570.11mg | Fiber: 4.28g | Sugar: 7.46g | Vitamin A: 1292.91IU | Vitamin C: 19.34mg | Calcium: 353.38mg | Iron: 10.04mg