This Loaded Turkey and Hummus Panini is such a satisfying sandwich recipe. It's the perfect healthy lunch or dinner, and it only takes 20 minutes to make!
Course Dinner
Cuisine American
Keyword how to make a panini, panini recipe, panini sandwich recipe, recipe for panini, recipe for panini sandwiches, turkey panini
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4half sandwiches
Calories 817kcal
Equipment
Grill Pan or Panini Maker
Ingredients
1stickunsalted buttersoftened
4slicessourdough bread
6tbspHummusSabra Classic
1/2lbturkey breastthinly sliced
1cuproasted red pepperssliced
4slicesprovolone cheese
12cucumbersthinly sliced
1/4cupsliced kalamata olivespitted
1/4cupfeta cheesecrumbled
8red onion ringsthinly sliced
Instructions
Preheat grill pan or panini maker to medium heat. Spread butter on 1 side of 4 pieces of bread. On other side, spread a thin layer of hummus of each piece of bread.
Place hummus spread sides up and layer on two of the four pieces of bread with slices of turkey, 2 slices of provolone,6 slices of cucumber, 1/2 cup roasted red pepper, 2 tablespoons feta cheese and 4 slices of red onions. Close with top pieces of bread with butter sides facing up.
Place sandwich carefully into the hot grill pan buttered side down. Grill for about 3-5 minutes, until toasted and grilled on the bottom. Flip and grill for an additional 3-5 minutes. Place a heavy skillet bottom on top of sandwich to help press sandwich. Once grilled, remove and continue with second sandwich.