Loaded Turkey and Hummus Panini
This Loaded Turkey and Hummus Panini is such a satisfying sandwich recipe. It's the perfect healthy lunch or dinner, and it only takes 20 minutes to make!
Servings 4 half sandwiches
- 1 stick unsalted butter softened
- 4 slices sourdough bread
- 6 tbsp Hummus Sabra Classic
- 1/2 lb turkey breast thinly sliced
- 1 cup roasted red peppers sliced
- 4 slices provolone cheese
- 12 cucumbers thinly sliced
- 1/4 cup sliced kalamata olives pitted
- 1/4 cup feta cheese crumbled
- 8 red onion rings thinly sliced
Preheat grill pan or panini maker to medium heat. Spread butter on 1 side of 4 pieces of bread. On other side, spread a thin layer of hummus of each piece of bread.
Place hummus spread sides up and layer on two of the four pieces of bread with slices of turkey, 2 slices of provolone,6 slices of cucumber, 1/2 cup roasted red pepper, 2 tablespoons feta cheese and 4 slices of red onions. Close with top pieces of bread with butter sides facing up.
Place sandwich carefully into the hot grill pan buttered side down. Grill for about 3-5 minutes, until toasted and grilled on the bottom. Flip and grill for an additional 3-5 minutes. Place a heavy skillet bottom on top of sandwich to help press sandwich. Once grilled, remove and continue with second sandwich.
Cut each sandwich in half and serve warm.
Calories: 817kcal | Carbohydrates: 82g | Protein: 38g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 119mg | Sodium: 1515mg | Potassium: 1902mg | Fiber: 14g | Sugar: 24g | Vitamin A: 1855IU | Vitamin C: 61mg | Calcium: 504mg | Iron: 6mg