Double Chocolate Pumpkin Pecan Muffins
These Double Chocolate Pumpkin Pecan Muffins are to die for! They're a healthy and delicious breakfast option that's easy to make and even easier to grab on the go!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 muffins
- 1 stick unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 large egg
- 1/2 tsp pure vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup chocolate chunks
- 3/4 cup coarsely chopped pecan halves Fisher Pecans
Preheat oven to 350 degrees and line a muffin tin with foil liners.
Place butter and sugar into a large mixing bowl, cream until well.
Place butter and sugar into a large mixing bowl, cream until well combined. Add sour cream, egg and vanilla, stirring to combine. Stir in pumpkin, then stir in flour, cocoa powder, baking soda, baking powder, salt, chocolate chunks and chopped pecans.
Once combined, fill muffin liners 3/4 full and bake for 20 minutes, until baked through. Remove and let cool for 10 minutes before serving.
Calories: 199kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 102mg | Potassium: 156mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2313IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg