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Loaded Potato Soup with Cheesy Garlic Toast

This Loaded Potato Soup with Cheesy Garlic Toast makes the perfect weeknight dinner for the whole family! It's super delicious and satisfying.
Course Dinner
Cuisine American
Keyword best potato soup, best potato soup recipe, cheese toast, garlic toast, garlic toast recipe, loaded potato soup, loaded potato soup recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 573kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 7.1 oz Idahoan Premium Steakhouse Loaded Potato Soup 1 package
  • 1 lb French bread loaf 1/2 inch slices
  • 1/4 cup softened butter
  • 1/4 tsp garlic salt
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees F. and line baking sheet with parchment paper.
  • Prepare soup according to package directions. Reduce heat to low until ready to serve.
  • Place bread slices onto baking sheet. Spread lightly with butter then sprinkle lightly with garlic salt. Top with shredded cheese and bake until cheese is melted and bread toasted. Remove and serve with soup.

Nutrition

Calories: 573kcal | Carbohydrates: 69g | Protein: 21g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 63mg | Sodium: 1308mg | Potassium: 228mg | Fiber: 3g | Sugar: 4g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 5mg