Cheesy Garlic Monkey Bread
This Cheesy Garlic Monkey Bread makes the perfect side dish for pasta night! If you love cheese like me, you'll want to make this delicious pull-apart bread all the time!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
- 1 can buttermilk biscuits 8 refrigerated biscuits
- 1/2 tsp garlic salt Lawry's
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp unsalted butter melted
Preheat oven to 350 degrees F. and lightly spray a small-regular size loaf pan with cooking spray.
Unroll biscuits and press each biscuit to 4 inch rounds. Season each side of biscuits lightly with garlic salt and press and hold cheese onto each side of biscuit. Some falls off, just hold it together with hands and transfer it to loaf pan, standing on it's side.
Continue stacking biscuits layered with cheese in between each layer into loaf pan. Drizzle tops with melted cheese and top with more cheese.
Bake for 15 minutes or until golden and cooked through. Remove and let cool 5 minutes before serving. To serve, transfer to a serving plate and pull pieces of bread as needed.
Calories: 354kcal | Carbohydrates: 29g | Protein: 11g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 865mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 384IU | Calcium: 242mg | Iron: 2mg