Peanut Butter Bananas Foster French Toast is the best french toast I've ever had! This easy breakfast recipe is filled with sweet deliciousness!
Course Breakfast
Cuisine French
Keyword banana breakfast, banana recipe, bananas foster recipe, best breakfast recipe, best french toast recipe, cinnamon french toast recipe
Prep Time 30 minutesminutes
Cook Time 8 minutesminutes
Total Time 38 minutesminutes
Servings 7servings
Calories 539kcal
Author Jenny
Equipment
Stove
Ingredients
4large eggs
1/2cupheavy creamdo not substitute
1/2cuppacked light brown sugar
3/4tspground cinnamon
1/2tsppure vanilla extract
6-8slices breadcinnamon bread, brioche, French
6tbspbutterfor skillet
1cuppure maple syrupdo not substitute
3tbspcreamy peanut butter
1tsppure vanilla or rum extract
1/4cupheavy cream
2-3cupssliced bananasdepending on preference
Instructions
Preheat large skillet over medium heat.
Place eggs, cream brown sugar, cinnamon and vanilla into a large mixing bowl. Whisk to combine.
Add 1 tablespoon of butter into hot skillet to melt, swirling pan. Add egg dipped bread slice to skillet, cooking 1-2 minutes per side or until golden brown and cooked through.
Transfer cooked piece of toast to a clean plate and repeat this process until all bread has been used.
Place maple syrup and peanut butter into a skillet over medium heat. Stir to melt peanut butter into syrup. Stir in vanilla then heavy cream.
Let mixture bubble for about 5 minutes, stirring often to thicken. Add sliced bananas and cook for 1 minute. Pour peanut butter syrup sauce and bananas over warm French toast. Serve immediately.