Mini Peanut Butter & Chocolate Buttercream Cookie Sandwiches
These Mini Peanut Butter & Chocolate Buttercream Cookie Sandwiches are such delightful little treats! If you love chocolate and peanut butter, you'll be making these all the time!
Servings 15 cookie sandwiches
Calories 323kcal
Equipment
- Oven
Ingredients
Peanut Butter Cookies
- 8 tbsp unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 cup creamy peanut butter
- 1 tsp pure vanilla extract
- 1 cup all purpose flour Gold Medal
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
Chocolate Buttercream
- 8 tbsp unsalted butter softened
- 1 1/2 cups powdered sugar
- 1/2 cup chocolate chips
Instructions
Peanut Butter Cookies
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- Place butter and sugars into your stand mixer beating until creamy, about 2 minutes. Add egg, peanut butter, then vanilla to the mixer, beating until creamy.
- In a large bowl, mix your flour, salt and baking soda to combine then add to the wet ingredients until just combined. With a small cookie scoop, scoop dough onto your prepared baking sheet.
- Bake for 9-11 minutes, until baked through. Remove from oven and let cool
Chocolate Buttercream
- Place butter and 1 cup powdered sugar into a large bowl and whisk to combine.
- Place chocolate chips into a microwave safe bowl and heat until melted. Stir and add to bowl, whisking. Add remaining 1/2 cup powdered sugar to bowl, whisking until a nice frosting consistency is reached.
- Add buttercream to cooled peanut butter cookies, sandwiching together. Serve and enjoy!
Nutrition
Calories: 323kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 166mg | Potassium: 79mg | Fiber: 1g | Sugar: 30g | Vitamin A: 402IU | Calcium: 23mg | Iron: 1mg