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Pancakes and Bacon Cake

These Pancakes and Bacon Cake slices are the perfect sweet and salty treats for your family. This recipe will have you snacking happy for days!
Course Dessert
Cuisine American
Keyword bacon recipe, bacon recipe oven, baked pancakes, best homemade pancakes, best pancakes recipe, homemade pancakes recipe, pancake cake
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 24 slices
Calories 347kcal
Author Jenny

Equipment

Ingredients

Pancake Bacon Cake

  • 1 box yellow cake mix
  • 1 instant vanilla pudding mix
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup oil
  • 1/2 cup sour cream
  • 1/2 cup pure maple syrup
  • 12 strips bacon pre-cooked, crumbled

Maple Buttercream

  • 1 stick unsalted butter softened
  • 1/4 cup pure maple syrup
  • 2 3/4 cup powdered sugar
  • 12 strips bacon pre-cooked, crumbled

Instructions

  • Preheat oven to 350 degrees F. and spray 2 loaf pans with non stick cooking spray.
  • Place cake mix, pudding mix, eggs, milk, oil, sour cream, and maple syrup into a stand mixer mixing until well combined. Add bacon crumbles mixing until combined.
  • Divide and transfer to prepared loaf pans. Bake for 50-60 minutes or until baked through. Tops will be deep golden brown, do not be alarmed :)
  • While cake is baking or cooling, prepare frosting. Place butter and syrup into stand mixer, mixing until well combined. Add powdered sugar, beating on low until combined. Frost over cooled cakes and top with crumbled bacon pieces. Slice and enjoy!

Notes

*Yield = Two loaves or about 24 slices of Pancake Bacon Cake

Nutrition

Calories: 347kcal | Carbohydrates: 39g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 325mg | Potassium: 93mg | Fiber: 1g | Sugar: 29g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg