Flourless Chocolate Cake

This Flourless Chocolate Cake is such an easy and delicious dessert recipe! Dusted with powdered sugar, this classic cake is always a big hit!

Course Dessert

Cuisine American

Keyword best chocolate cake recipe, easy chocolate cake recipe, flourless cake, flourless chocolate cake, flourless chocolate cake recipe, homemade chocolate cake, simple chocolate cake recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings slices

Calories 312kcal

Author Jenny

Equipment

Oven

Ingredients

5 oz bittersweet chocolate
1 stick unsalted butter
3/4 cup granulated sugar
3 large eggs
1/2 cup unsweetened cocoa powder

Instructions

Preheat oven to 375 degrees F. and line an 8 inch springform or tart pan with parchment paper and spray with non stick cooking spray.
Cut up chocolate into small pieces and place over a double boiler with butter. Stir until melted. Transfer to a medium mixing bowl and let cool for 5 minutes.
Whisk in sugar, eggs and cocoa powder. Pour into prepared springform pan and bake for 30-35 minutes or until baked through. Let cool for 10 minutes then release springform pan. Let cool completely before cutting into wedges.
Dust with powdered sugar and top with raspberries. Serve room temperature.

Notes

Recipe Adapted from Epicurious.com

Nutrition