Oatmeal Butterscotch Caramel Cookies

These Oatmeal Butterscotch Caramel Cookies go so well with a cold glass of milk! These chewy cookies are the best light and tasty dessert.

Course Dessert

Cuisine American

Keyword best oatmeal cookies, best oatmeal cookies recipe, butterscotch cookies, easy oatmeal cookies, easy oatmeal cookies recipe, oatmeal cookies recipe

Prep Time 15

Cook Time 13

Total Time 28

Servings cookies

Calories 120kcal

Author Jenny

Equipment

Oven

Ingredients

2 sticks unsalted butter softened
3/4 cup granulated sugar
3/4 cup light brown sugar packed
2 large eggs
1 1/2 tsp pure vanilla extract
1/4 cup prepared caramel sauce
2 cups all purpose flour Gold Medal
1 cup quick oats
1 tsp kosher salt
1 tsp baking soda
1 bag butterscotch chips

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with aÂ silpat liner or parchment paper.
In stand or electric mixer, cream butter and sugars until light and fluffy, a good 2-3 minutes. Slowly add in eggs, vanilla and caramel sauce.
Place flour, oatmeal, salt and baking soda into a large bowl, mixing to combine. Slowly add to wet ingredients along with butterscotch chips. Mix until just combined then scoop dough onto prepared baking sheet with a medium cookie scoop.
Bake for 12-14 minutes, or until edges just start to turn golden brown. Let cool on cookie sheet for 10 minutes before transferring to a cooling rack. Serve and enjoy!

Nutrition