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Fudgy Brownie Peanut Butter

This Fudgy Brownie Peanut Butter is a dream come true! If you thought peanut butter couldn't get any better, you're gonna have to reconsider!
Course Dessert
Cuisine American
Keyword brownie topping, homemade peanut butter, how to make peanut butter, how to make peanut butter homemade, peanut butter icing recipe, peanut butter recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 1160kcal
Author Jenny

Equipment

  • Blender

Ingredients

  • 2 cups salted peanuts
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 cup crumbled brownies cooked

Instructions

  • Place peanuts and sugar into a high powered blender or food processor. Blend until well pulverized. 
  • Add oil and blend until nearly smooth. Pour into a large bowl and stir in crumbled brownies. Store in a small mason jar for 2 weeks, room temperature.

Nutrition

Calories: 1160kcal | Carbohydrates: 100g | Protein: 31g | Fat: 76g | Saturated Fat: 24g | Sodium: 670mg | Potassium: 755mg | Fiber: 9g | Sugar: 59g | Calcium: 97mg | Iron: 5mg