Homemade Milky Way Chocolate Ice Cream

This Homemade Milky Way Chocolate Ice Cream hits the spot every time! This decadent and satisfying dessert is filled with marshmallow swirls and chunks of Milky Way bars!

Course Dessert

Cuisine American

Keyword chocolate ice cream recipe, homemade chocolate ice cream, homemade ice cream, homemade ice cream recipe, how to make ice cream homemade, how to make ice cream recipe

Prep Time 10

Total Time 3 10

Servings servings

Calories 598kcal

Author Jenny

Equipment

Stove

Ingredients

3 cups heavy cream
1 cup whole milk
3/4 cup sweetened cocoa powder
3/4 cup sugar
1 pinch salt
8 oz marshmallow fluff
1 tbsp vanilla extract
3 milky way candy bars regular size

Instructions

Over medium heat, combine milk, cream, cocoa powder, sugar and salt until sugar is dissolved. Remove from heat and add in marshmallow fluff and vanilla. Stir to combine.
Allow to chill in refrigerator for 3-4 hours, or overnight.
Once chilled, stir in chopped candy bar pieces and add to ice cream maker. Follow manufacturer's instructions for freezing.

Notes

What starts with a simple chocolate ice cream base turns in to a decadent treat with the addition of store bought marshmallow fluff. For extra wow, stir in some chocolate marshmallows and fudge sauce before freezing.

Nutrition