These White Chocolate Cranberry Cookies are perfectly crisp around the edges and soft in the center. They're great all year round and look fantastic on your Holiday plates!
Course Dessert
Cuisine American
Keyword cranberry cookies, white chocolate chip cookies, white chocolate cranberry cookies
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 36
Calories 133kcal
Author Jenny
Cost $8
Ingredients
2sticks salted buttersoftened
3/4cuppacked light brown sugar
3/4cupgranulated sugar
2large eggs
1teaspoonpure vanilla extract
2 1/2cupsall-purpose flour
3.4ouncepackage instant vanilla pudding mix
1teaspoonkosher salt
1teaspoonbaking soda
1 1/2cupswhite chips
1 1/4cupsdried cranberriesCraisins
Instructions
Preheat oven to 350 degrees F. and line baking sheet with parchment paper if desired. I used a new non-stick baking sheet today so did not use parchment.
Place butter and sugars into a large mixing bowl or stand mixer with paddle attachment. Beat until well combined, a good minute or two. Beat in eggs and vanilla until well combined. Slowly add flour, pudding mix, salt, baking soda, white chips and dried cranberries. Mix until dough forms. Scoop dough onto baking sheet 1 inch apart. Bake for 11-12 minutes, until baked through. Remove from oven and let cool completely before transferring.