This Rolo S'mores Skillet Monkey Bread is such a delicious homemade s'mores recipe! Impress your friends with this easy shareable dessert!
Course Dessert
Cuisine American
Keyword dessert bread, easy dessert recipe, how to make s'mores in the oven, monkey bread recipe, oven s'mores, s'mores recipe, skillet recipe
Prep Time 25 minutesminutes
Cook Time 22 minutesminutes
Total Time 47 minutesminutes
Servings 6servings
Calories 381kcal
Equipment
Oven
Ingredients
Monkey Bread
1rollSimply French Bread Loaf(dough)
3tbspmelted butter
3tbspgranulated sugar
1/2cupfinely crushed graham crackers
5tbspmelted butter
1 1/2cupmini marshmallows
1 1/2cupmini rolos(or full size, halved)
Glaze
1cuppowdered sugar
2-3tbspheavy cream
Instructions
Preheat oven to 350 degrees F.
Cut loaf of bread dough into about 8-10 pieces. Cut each round into 4 pieces. Put cut pieces into a large zip top bag. Pour in 3 tablespoons melted butter and swoosh around. Don't worry if bread pieces stick together.
Pour in sugar and graham crackers. Zip bag closed and swoosh around bag, massaging bread into sugar and graham crackers. Pieces will stick together a little.
Pour 5 tablespoons melted butter into a 9 inch cast iron skillet swirling around to coat bottom of pan evenly. Break apart coated bread pieces with your fingers and place evenly in buttered skillet.
Top with marshmallows and mini Rolos pressing into the bread. Bake for 22-25 minutes, until baked through. Let cool for 5 minutes in pan before serving.
If desired whisk powdered sugar and cream until smooth and creamy then drizzle over monkey bread.