Easy Skillet Buffalo Chicken Dip

This Easy Skillet Buffalo Chicken Dip is perfect for parties. It's packed with your favorite Buffalo Chicken flavors that make the most delicious creamy dip!

Course Appetizer

Cuisine American

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Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 301kcal

Author Jenny

Cost $25

Equipment

cast iron skillet
Oven
Stove
measuring cups
measuring spoons
chef knife
cutting board
mixing spoon

Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon butter
1 cup finely chopped white onion
1 tablespoon minced garlic
2 1/2 cups finely shredded/chopped cooked chicken
1/2 cup Frank's Buffalo Red Hot Wings Sauce
8 ounces cream cheese
1/2 cup prepared Ranch Dressing
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup blue cheese crumbles
2 tablespoons chopped green onion or chopped fresh parsley

Pita Chips

Crackers

Celery Sticks

Carrots

Instructions

Preheat oven to 350 degrees F. and place 9-10 inch cast iron skillet over medium heat. Add oil and buter to cast iron skillet. When hot add onion and cook for 5 minutes stirring frequently. Add minced garlic and cook/stir an additional minute. Add cooked chicken, Frank's Buffalo Red Hot Wing Sauce and cream cheese. Stir to melt. Add Ranch dressing and sour cream stirring to combine. Add freshly ground black pepper and top with shredded mozzarella and cheddar cheeses. Bake for 25-35 minutes, until cheese dip is hot and bubbly. Remove from oven and top with blue cheese crumbles and chopped green onion and or chopped fresh parsley. Use your favorite pita chips, crackers and vegetables for dipping. Serve warm.

Nutrition