Glazed Donut Hole Brownies

These Glazed Donut Hole Brownies are rich brownies filled with glazed donut holes and covered in chocolate ganache! They're sweet, decadent and delicious!

Course Dessert

Cuisine American

Keyword best brownies recipe, chewy brownies recipe, chocolate ganache, chocolate ganache recipe, donut recipe, easy brownies recipe, easy donut recipe, how to make chocolate ganache

Prep Time 15

Cook Time 25

Total Time 40

Servings brownies

Calories 76kcal

Author Jenny

Equipment

Oven

Ingredients

1 box brownie mix i used 8x8
32 glazed donut holes 1 15 oz box
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with foil that has been sprayed with cooking spray.
Prepare brownie batter according to package directions. Transfer donut holes to prepared baking pan. Pour brownie mix evenly over top of donut holes. Bake for 25-30 minutes or until brownies are baked through.
Remove and let cool. To prepare ganache, place chocolate into the bowl of double boiler. Mix until melted then slowly stir in heavy cream until shiny and smooth. Spread over cooled brownies. Cut into squares and serve.

Notes

Nutrition facts don't include donut holes

Nutrition