These Inside Out Rice Krispie Chocolate Chip Cookies are a warm cookie with a gooey krispie treat coating! Chocolate chip cookies just got even better!
Course Dessert
Cuisine American
Keyword best chocolate chip cookie recipe, best cookie recipe, best rice krispie treats, best rice krispie treats recipe, how to make rice krispie treats, rice krispie recipe, rice krispie treats recipe
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 8wedges
Calories 253kcal
Author Jenny
Equipment
Oven
Microwave
Ingredients
Giant Chocolate Chip Cookie Recipe
2tbspsoftened butter
2tbspgranulated sugar
2tbsplight brown sugarpacked
2tbspbeaten egg
1/4tsppure vanilla extract
1/2cupall purpose flourplus 1 tbsp
1/4tspkosher salt
1/4tspbaking soda
1/2cupchocolate chips
Rice Krispie Coating
2 1/2cupsmini marshmallows
2tbspbutter
3cupsrice krispie cereal
Instructions
Place butter and sugars into a medium bowl, beat until light and fluffy, about 1 minute. Add egg and vanilla, mixing to combine.
Add flour, salt, baking soda and chocolate chips, mixing to combine. Transfer dough to a parchment or silpat lined baking sheet and bake for 15 minutes or until baked through. Remove and let cool for 10 minutes on baking sheet.
Place marshmallows and butter into a microwave safe bowl and heat for 60 seconds, until puffed. Working quickly stir in rice Krispie cereal until well combined.
Divide mixture into 2 and take half and press into a round just bigger than your cookie onto parchment paper. Quickly place warm cookie on top of pressed mixture and quickly press remaining treats on top of cookie, sealing edges and smoothing top. Should be round.
Notes
Try stuffing brownie bites, smaller cookies, peanut butter, Biscoff, Nutella and so much more!Makes 1 large cookie, cut into 8 wedges