These Malted Banana Bread Biscoff Muffins are a delicious and nutritious breakfast recipe! Make them ahead of time for the perfect grab & go breakfast!
Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners.
In a large bowl add all ingredients, mixing until just combined. With a medium cookie scoop, scoop batter into prepared muffin cups, filling about 3/4 full.
Bake for 15-18 minutes, until baked through. Let cool completely. Serve with milk....hot chocolate....or whatever you like :) Enjoy!