Malted Banana Bread Biscoff Muffins

These Malted Banana Bread Biscoff Muffins are a delicious and nutritious breakfast recipe! Make them ahead of time for the perfect grab & go breakfast!

Course Breakfast

Cuisine American

Keyword banana muffins recipe, best banana muffins recipe, breakfast muffins recipe, easy banana muffins, easy banana muffins recipe, healthy banana muffins, healthy banana muffins recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings muffins

Calories 166kcal

Author Jenny

Equipment

Oven

Ingredients

1 3/4 cups all purpose flour
1/2 cup malted milk powder by Carnation
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp kosher salt
2 medium very ripe bananas
1/4 cup biscoff spread
1/2 cup buttermilk
1 large egg

Instructions

Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners.
In a large bowl add all ingredients, mixing until just combined. With a medium cookie scoop, scoop batter into prepared muffin cups, filling about 3/4 full.
Bake for 15-18 minutes, until baked through. Let cool completely. Serve with milk....hot chocolate....or whatever you like :) Enjoy!

Nutrition