Cinnamon Roll Gingerbread Bars

Image of a Cinnamon Roll Gingerbread Bar

Cinnamon Roll Gingerbread Bars

These Cinnamon Roll Gingerbread Bars are filled with toffee chips and covered in a delicious homemade icing! These soft, chewy and decadent dessert bars are next level!

Course Dessert

Cuisine American

Keyword best cinnamon roll recipe, cinnamon roll icing recipe, cinnamon roll recipe, dessert bars, dessert bars recipe, gingerbread cookie recipe, gingerbread recipe, homemade icing recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings to 12 bars

Calories 245kcal

Author Jenny

Equipment

Oven

Ingredients

3/4 cup all purpose flour
3/4 tbsp baking powder
1/4 tsp salt
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp freshly grated nutmeg or ground nutmeg
1/4 cup molasses
1 large egg
3/4 cup buttermilk
1/2 cup toffee chips
4 tbsp melter butter
1/4 cup light brown sugar packed
1/2 tsp ground cinnamon
1/2 cup powdered sugar
3-4 tbsp heavy cream

Instructions

Preheat oven to 350 degrees F. and line an 8x8 inch baking pan with foil or parchment that has been generously sprayed with cooking spray.
In a large bowl, add the flour, baking powder, salt, sugar, cinnamon, ginger, nutmeg, molasses, egg, and buttermilk. Mix until well combined.
Stir in toffee chips. Pour mixture into prepared baking pan. Add brown sugar and cinnamon to melted butter, stirring to combine. Drizzle over top of batter and run a knife through to swirl throughout.
Bake for 28-33 minutes, or until cooked through. Remove from oven.
Place powdered sugar and heavy cream into a medium mixing bowl, mix until a nice drizzling consistency. Drizzle over warm bars. Let cool completely then cut into bars (a plastic knife works wonders....no sticking!)

Nutrition