These Reese's Peanut Butter Cup Baked Buttermilk Donuts are so cute! Homemade Reese's doughnuts are topped with chocolate ganache and more Reese's Peanut Butter Cups!
Course Dessert
Cuisine American
Keyword baked donuts recipe, best donuts recipe, donuts recipe, doughnuts recipe, homemade donuts recipe, homemade doughnuts, how to make donuts, how to make doughnuts
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 10donuts
Calories 212kcal
Author Jenny
Equipment
Oven
Ingredients
3/4cupall purpose flour
1tbspbaking powder
1/4tspkosher salt
1/4cupgranulated sugar
1large egg
1tspvanilla
3tbspinstant vanilla pudding mix
3fun sized Reese's Peanut Butter Cups
3/4cupbuttermilk
1cupchocolate chips
2-3tbspheavy cream
3fun sized Reese's Peanut Butter Cupschopped to garnish ganache
Instructions
Preheat oven to 350 degrees F. and spray donut pan with non-stick cooking spray.
Place flour, baking powder, salt, sugar, egg, vanilla and pudding mix into a large mixing bowl. Add smashed Reeses Peanut Butter Cups and pour in the buttermilk, stir to combine.
Scoop batter into prepared donut pan (in batches if necessary). Bake for 15-20 minutes, until baked through. Remove and let cool for 10 minutes before removing from pan.
To prepare the chocolate ganache, place chocolate into microwave safe bowl and heat until melted, in 30 second intervals. Add cream to chocolate stirring until smooth. Place back in microwave for 15 seconds if needed to thin out. Add more cream if needs thinning out.
Dip tops of donuts in chocolate, top with chopped Reeses Peanut Butter Cups and serve!