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Inside Out Chicken Pot Pies

These Inside Out Chicken Pot Pies are so flaky, creamy, flavorful and delicious! They're easy to make and perfect for a fancy dinner!
Course Dinner
Cuisine American
Keyword best chicken pot pie, best chicken pot pie recipe, easy chicken pot pie, easy chicken pot pie recipe, homemade chicken pot pie, how to make chicken pot pie, pot pie recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 271kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 1 sheet thawed puff pastry
  • 1 can cream of chicken soup
  • 1 cup milk I used skim
  • 1 can chunk chicken drained
  • 1 can mixed vegetables drained
  • 1/4 tsp cajun seasoning I used Emerils
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic salt
  • rosemary sprigs for garnish

Instructions

  • Preheat oven to 400 degrees F. Carefully unfold pastry onto a lightly floured counter. Cut into 9 equal size squares and place onto an ungreased cookie sheet.
  • Bake for about 15 minutes or until golden brown. Set aside.
  • While pastry is baking, whisk together the soup and milk in a large bowl then transfer to a large skillet over medium heat. 
  • Add chicken, vegetables and seasonings. Break up chicken pieces with back of fork. Cook and stir until heated through, about 5 minutes.
  • Place puff pastry squares on serving plates and spoon chicken gravy over top. Garnish with sprigs of rosemary if desired.

Nutrition

Calories: 271kcal | Carbohydrates: 24g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 496mg | Potassium: 174mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2826IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 2mg