These Inside Out Chicken Pot Pies are so flaky, creamy, flavorful and delicious! They're easy to make and perfect for a fancy dinner!
Course Dinner
Cuisine American
Keyword best chicken pot pie, best chicken pot pie recipe, easy chicken pot pie, easy chicken pot pie recipe, homemade chicken pot pie, how to make chicken pot pie, pot pie recipe
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Calories 271kcal
Author Jenny
Equipment
Oven
Ingredients
1sheet thawed puff pastry
1cancream of chicken soup
1cupmilkI used skim
1canchunk chickendrained
1canmixed vegetablesdrained
1/4tspcajun seasoningI used Emerils
1pinchsalt
1pinchpepper
1pinchgarlic salt
rosemary sprigs for garnish
Instructions
Preheat oven to 400 degrees F. Carefully unfold pastry onto a lightly floured counter. Cut into 9 equal size squares and place onto an ungreased cookie sheet.
Bake for about 15 minutes or until golden brown. Set aside.
While pastry is baking, whisk together the soup and milk in a large bowl then transfer to a large skillet over medium heat.
Add chicken, vegetables and seasonings. Break up chicken pieces with back of fork. Cook and stir until heated through, about 5 minutes.
Place puff pastry squares on serving plates and spoon chicken gravy over top. Garnish with sprigs of rosemary if desired.