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Chicken Stew with Sausage & White Beans

This Chicken Stew with Sausage & White Beans is the perfect fall dinner! Jam-packed with flavor, this simple stew recipe is hearty and delicious!
Course Dinner
Cuisine American
Keyword bean stew, best stew recipe, chicken stew, chicken stew recipe, how to make stew, meat stew, meat stew recipe, stew recipe
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 413kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 1/2 lbs chicken breast I used chicken on the bone
  • 2 tbsp extra virgin olive oil
  • 1 lb peeled carrots cut into 1/2in pieces
  • 4 stalks celery cut into 1/2in pieces
  • 1 large onion diced
  • 12 oz cooked sausage links sliced
  • 15 oz can white beans drained and rinsed
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 2 cups chicken broth
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic salt

Instructions

  • Place oil into large Dutch oven over medium heat.
  • Season each chicken breast with a pinch of salt and pepper then place into hot oil. Cook for 5 minutes each side, until golden brown.
  • Once golden brown, place pot into oven and bake for 30 minutes, until cooked through. Remove chicken and transfer to large plate or cutting board.
  • Let rest for 10 minutes then shred. I removed skin and just used the shredded breast.
  • Place same Dutch oven with chicken drippings over medium heat. Add carrots, celery and onion cooking until tender, about 15 minutes, stirring frequently. I cover with lid to speed the process. Add sliced sausage and beans, stirring to combine. Reduce heat to low.
  • Place butter into a medium pot over medium heat. Once melted whisk in flour until thick and combined. Slowly add chicken broth. Will start out thick, keep whisking and slowly add remaining broth. Whisk for a good 5 minutes then transfer to pot of vegetables.
  • Season with salt, pepper and garlic salt, stirring to combine. Reduce heat to low and let simmer until ready to serve. Garnish with fresh Rosemary.

Nutrition

Calories: 413kcal | Carbohydrates: 20g | Protein: 30g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 93mg | Sodium: 799mg | Potassium: 915mg | Fiber: 4g | Sugar: 3g | Vitamin A: 9627IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 3mg