Itty Bitty Oreo Stuffed Chocolate Chip Cookies
These Itty Bitty Oreo Stuffed Chocolate Chip Cookies are so darn cute! They're delicious little bites of your two favorite cookies in one fabulous treat!
Servings 65 mini cookies
Calories 120kcal
Cost $20
Equipment
- Oven
- baking sheet
- mixing bowl or stand mixer
- measuring spoons
- measuring cups
- mixing spoon
- cookie scoop
Ingredients
- 2 sticks softened butter I use salted
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 3 1/2 cups all purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 10 oz bag chocolate chips
- 1 bag mini oreo cookies I used double stuff
Instructions
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
- Using a melon baller, or teaspoon, take one scoop of cookie dough and place on top of a mini Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Bake for 8-10 minutes, until baked through.
- Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Nutrition
Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 25mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg