Breadstick Mummy Dogs

These Breadstick Mummy dogs are so cute and fun for halloween! Plus, they're made with just two ingredients!

Course Dessert

Cuisine American

Keyword easy halloween recipes, halloween dessert ideas, halloween dessert recipes, halloween desserts, halloween recipes, halloween snack ideas, halloween treat recipes

Prep Time 15

Cook Time 10

Total Time 25

Servings mummy dogs

Calories 191kcal

Author Jenny

Equipment

Oven

Ingredients

1 pkg Pillsbury Breadstick Dough 12 count
12 hot dogs

Instructions

Preheat oven to 375 degrees F. Unroll all 12 breadsticks from package. Cut each into 3 equal strips.
Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin breadstick strips around it). Leave a small space towards the top of the hotdog to make mustard eyes.
Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes if desired

Nutrition