These Mini Chocolate Chip Cookie Cups could not be more adorable! Bite-sized chocolate chip cookies are covered in cream chese frosting for the ultimate tiny treat!
Course Dessert
Cuisine American
Keyword best chocolate chip cookies recipe, best cream cheese frosting, cream cheese frosting recipe, easy chocolate chip cookies recipe, easy cream cheese frosting, how to make cream cheese frosting
Prep Time 15 minutesminutes
Cook Time 13 minutesminutes
Total Time 28 minutesminutes
Servings 36cookie cups
Calories 109kcal
Author Jenny
Equipment
Oven
Ingredients
16ozprepared cookie dough
8ozsoftened Philadelphia cream cheese
1/2cuplight brown sugarpacked
1tspvanilla
1/2cupmini chocolate chips
Instructions
Preheat oven to 350 degrees F and spray 3 12 count muffin pans with non-stick cooking spray.
Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Bake for 12 to 14 minutes until just turning golden brown.
Remove and immediately use the handle of a wooden spoon to press out the centers of each cookie to make room for the filling. Let cool for 15 minutes before removing.
Place cream cheese, brown sugar, and vanilla into a medium bowl, mixing until well combined. Place dollops of cream cheese filling into center of cookie cups and top with mini chocolate chips.