Biscoff Crunch White Chocolate Chip Cookies

These Biscoff Crunch White Chocolate Chip Cookies are full of flavor with the perfect crunch! A few of these cookies with a glass of milk is pure heaven!

Course Dessert

Cuisine American

Keyword best cookies recipe, biscoff cookies recipe, easy chocolate chip cookies recipe, homemade cookies recipe, white chocolate chip cookies, white chocolate cookies

Prep Time 20

Cook Time 13

Total Time 33

Servings cookies

Calories 242kcal

Author Jenny

Equipment

Oven

Ingredients

2 sticks unsalted butter softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 tbsp pure vanilla extract
3 cups all purpose flour
1 tsp baking soda
3/4 tsp kosher salt
2 cups white chocolate chips
20 Biscoff cookies finely ground
20 Biscoff cookies coarsely chopped

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
In a stand or electric mixer, cream the butter and sugars until light and creamy. Add eggs then vanilla until well combined.
In a large bowl add the flour, ground Biscoff Cookies, baking soda and salt. Mix to combine then slowly add to wet ingredients until just combined.
Add coarsely chopped Biscoff cookies and white chips until just combined.
With a medium cookies scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 12-15 minutes until edges start to turn golden brown.
Remove and let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk.

Nutrition