This Almond Artichoke Summer Couscous is an easy, light and healthy side dish or appetizer to go along with your meal. It's the perfect summer salad recipe!
Course Side Dish
Cuisine West African
Keyword couscous recipe, couscous salad, couscous salad recipe, how to make couscous, summer appetizer, summer salad, summer side dish
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Calories 351kcal
Author Jenny
Equipment
Stove
Ingredients
10ozbox couscous
15ozcan artichoke heartschopped
1cupalmondsslivered
1cupsundried tomatoes
1cupparmesan cheeseshredded or grated
1/4cupItalian dressing
1/2tspkosher salt
1/4tspfreshly ground black pepper
1handfularugula leaves
Instructions
Cook couscous according to package directions. Toss to fluff and chill until cooled.
Add rest of ingredients, stirring to combine. Serve or chill until ready to serve.