Learn how to make delicious Homemade Pralines with this super easy recipe from the New Orleans School of Cooking! They're so nutty and sweet, you'll want to make them all the time!
Course Dessert
Cuisine Belgian
Keyword easy dessert recipe, quick and easy dessert
Prep Time 15 minutesminutes
Cook Time 8 minutesminutes
Total Time 23 minutesminutes
Servings 40pralines
Calories 86kcal
Author Jenny
Equipment
Stove
Oven
Ingredients
1 1/2cupsgranulated sugar
3/4cuplight brown sugarpacked
1/2cupmilk
6tbspbutter
1 1/2cupspecansroasted
1tspvanilla
Instructions
Combine all ingredients and bring to a “softball stage” (238-240 degrees F), stirring constantly. Remove from heat.
Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper.
*When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.
Options: Praline sauce (add 1/2 cup corn syrup to mixture). Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)
Notes
Recipe by The New Orleans School of CookingTo roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant.Makes 1-50 Pralines depending on desired size