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BBQ Chicken Polenta Pizza Cakes

These BBQ Chicken Polenta Pizza Cakes are a tasty bite-sized appetizer recipe. They're easy to make with barbeque chicken, fresh mozzarella cheese and a touch of cilantro.
Course Appetizer
Cuisine Italian
Keyword barbeque chicken pizza, bbq chicken pizza, bbq chicken pizza recipe, bbq chicken recipe, bbq chicken recipe oven, chicken pizza, mini pizzas, polenta recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 148kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 1 lb polenta 1 tube
  • 2 tbsp extra virgin olive oil
  • 2 cups cooked barbeque chicken shredded
  • 12 slices fresh mozzarella 1-inch each
  • 12 individual cilantro leaves

Instructions

  • Preheat oven's broiler with rack places 5 to 6 inches below heat.
  • Slice polenta into 1/2 inch slices. Place oil into a grill pan over medium heat. Place polenta slices into hot grill pan and grill for 4 to 5 minutes, until slightly browned.
  • Flip and top with a spoonful of BBQ chicken then a slice of mozzarella cheese. Grill for 4 minutes then place under broiler until cheese is melted. Top with a cilantro leaf and serve.

Nutrition

Calories: 148kcal | Carbohydrates: 6g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 185mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg