These BBQ Chicken Polenta Pizza Cakes are a tasty bite-sized appetizer recipe. They're easy to make with barbeque chicken, fresh mozzarella cheese and a touch of cilantro.
Preheat oven's broiler with rack places 5 to 6 inches below heat.
Slice polenta into 1/2 inch slices. Place oil into a grill pan over medium heat. Place polenta slices into hot grill pan and grill for 4 to 5 minutes, until slightly browned.
Flip and top with a spoonful of BBQ chicken then a slice of mozzarella cheese. Grill for 4 minutes then place under broiler until cheese is melted. Top with a cilantro leaf and serve.