Gooey Homemade Oreo Brownies
These Gooey Homemade Oreo Brownies are literally perfect. They're fudgy, gooey, chewy and have Oreo Cookies in every bite!
Servings 16
Calories 321kcal
Cost $15
Equipment
- Oven
- Bowl
- 9 x 13 inch baking dish
- measuring cups
- measuring spoons
- mixing spoon
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder I prefer and use the Hershey's Dark Cocoa
- 1 teaspoon kosher salt
- 2 sticks salted butter melted and hot to the touch
- 1/4 cup canola oil
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar light or dark
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 8 whole Oreo Cookies broken in pieces
- 1 cup chocolate chips
- 4 whole Oreo Cookies broken in pieces
Instructions
- Preheat oven to 350 degrees F. and line an 9 x 13 inch baking dish with parchment paper.
- Place flour, cocoa powder and salt in a large mixing bowl, stir to combine. Place hot melted butter, oil, and sugars into a large mixing bowl. Whisk until well combined, a good minute. Stir in eggs and vanilla, whisking another 2 minutes. Slowly stir wet ingredients into the dry ingredient bowl, gently stirring just until batter forms. Fold in Oreo Cookies and chocolate chips then transfer to baking dish. Spread evenly and top with 4 more Oreo Cookies, broken into pieces.
- Bake for 25-27 minutes, until mostly baked through. If you want gooey brownies, remove at 25 minutes. Let bake longer for a more cooked brownie. Remove from oven and let cool for at least 1 hour before cutting into squares. Serve room temperature or warmed with a scoop of ice cream.
Nutrition
Calories: 321kcal | Carbohydrates: 57g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 216mg | Potassium: 145mg | Fiber: 3g | Sugar: 43g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg