Chocolate and peanut butter lovers will go crazy for this Creamy Peanut Butter Chocolate Chip Tart! Made with a sweet graham cracker crust, this simple treat is super tasty.
Course Dessert
Cuisine American
Keyword graham cracker crust, peanut butter dessert, tarts
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Chill Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 8servings
Calories 518kcal
Author Jenny
Equipment
Oven
Ingredients
9whole graham crackersfinely ground
3tbspgranulated sugar
4tbspmelted butter
8ozPhiladelphia cream cheesesoftened
1/2cuppacked light brown sugar
1/2cupcreamy peanut butter
1/4cupheavy cream
1cupchocolate chips
Instructions
Preheat oven to 350 degrees F. and spray a 9-inch removable bottomed tart pan with non-stick cooking spray.
Place graham crackers, sugar and melted butter into a large bowl, mixing to combine. Press into bottom and up sides of prepared tart pan. Bake for 10 minutes, remove and cool for 10 minutes before filling.
Place cream cheese, brown sugar, peanut butter and heavy cream into work bowl of stand or electric mixer beating until well combined. Add 1/2 cup chocolate chips, mixing to combine.
Pour into cooked crust, add remaining chocolate chips to top and refrigerate for at least 20 minutes before cutting into wedges. If you are in a hurry, you can stick it in the freezer for 10 minutes before serving.