These Apple Peanut Butter Cookies are so soft, sweet and melt-in-your-mouth delicious! They're easy to prepare with an amazing apple & peanut butter flavor combination.
Course Dessert
Cuisine American
Keyword best peanut butter cookie recipe, best peanut butter cookies, easy peanut butter cookie recipe, easy peanut butter cookies, soft peanut butter cookie recipe, soft peanut butter cookies
Prep Time 10 minutesminutes
Cook Time 9 minutesminutes
Total Time 19 minutesminutes
Servings 24
Calories 148kcal
Author Jenny
Cost $15
Equipment
Oven
mixing bowl
baking sheet
chef knife to dice apple
cutting board
measuring cups
measuring spoons
mixing spoon
Ingredients
1stick softened butter
1/2cupgranulated sugar
1/4Cuppacked light brown sugar
1large egg
1teaspoonvanilla
1/2Cupcreamy peanut butter
1Cupdiced applesabout 1/4 inch, I used fuji
1 1/2Cupsall purpose flour
1/2teaspoonbaking soda
1/2teaspoonsalt
1cupwhite chocolate chips
1/2Cupgranulated sugar or sanding sugar for a nice crunch on the outsides of the cookie
Instructions
Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.
In a large bowl or stand mixer, cream butter and sugars until mixed well. Add egg and vanilla mixing until well combined. Stir in peanut butter and diced apples. Slowly mix in the flour, baking soda and salt until dough forms, then stir in white chocolate chips until just combined. With a medium cookie scoop, scoop dough, roll into sugar then place onto baking sheet. With tines of a fork, press down slightly making an X on top of each cookie. Bake for 10-12 minutes, cookies should look somewhat soft inside when you take them out. Let cool for 15 minutes before transferring to a serving plate.