Quick Fix Taco Soup Recipe
My Quick Fix Taco Soup Recipe is perfect for busy weeknights and great for feeding a crowd! Serve with your favorite taco toppings and enjoy!
Servings 12
Calories 337kcal
Cost $25
Equipment
- Stove
- Dutch Oven or large pot
- chef knife
- cutting board
- measuring cups
- measuring spoons
- mixing spoon
- strainer for beans and corn if needed
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 onion finely chopped
- 2 tablespoons mined garlic
- 1 lb lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 32 ounces reduced sodium chicken broth
- 2 tablespoons ground cumin
- 1 ounce pkg dry Ranch Dressing Mix
- 2 10 ounce cans rotel mild tomatoes
- 15 ounce can corn drained
- 15 ounce can black beans drained
- 15 ounce can red kidney beans drained
- 15 ounce can white beans drained
Toppings
Sour Cream
Tortilla Chips
Shredded Cheese
Cilantro leaves
Instructions
- Place oil into a large 5 qt dutch oven over medium heat. Saute onion and garlic for about 5 minutes, until onions are softened. Add ground beef, salt and pepper; cook until brown and crumbled. Add chicken broth, cumin, Ranch Dressing mix, diced tomatoes, corn, black beans, kidney beans and white beans, stirring to combine. Simmer on low until ready to serve. Taste and season with additional salt and pepper if needed. Top each bowl with sour cream, tortilla chips, cheese and cilantro leaves if desired.
Nutrition
Calories: 337kcal | Carbohydrates: 56g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 650mg | Potassium: 648mg | Fiber: 7g | Sugar: 31g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 4mg