Creamy Tomato Soup with Corn, Chicken and Bacon

Creamy Tomato Soup with Corn, Chicken and Bacon is such a comforting soup recipe served in a bread bowl! This savory and nutritious soup is made in just 15 minutes!

Course Soup

Cuisine American

Keyword best tomato soup recipe, creamy tomato soup, creamy tomato soup recipe, homemade tomato soup, how to make tomato soup, tomato soup, tomato soup recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 139kcal

Author Jenny

Equipment

Stove

Ingredients

1/4 cup white onion
4 cloves garlic
Two cans diced tomatoes 15 oz each
8 oz can Mexicorn a blend of corn and red & green bell peppers
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp ground cumin
1/2 cup buttermilk
1 cup chicken broth
2 1/2 cups cooked shredded chicken breast I used a rotisserie chicken
1 cup cooked bacon crumbled
bread bowls if desired

Instructions

Place onion, garlic and tomatoes into a food processor or blender. Pulse until smooth. Transfer to a large saucepan over medium-low heat. Add corn, stirring to combine then add salt, pepper and cumin, stirring again to combine.
Stir in buttermilk, chicken broth, chicken and bacon pieces until combined. Reduce heat to low until ready to serve. Serve inside hollowed out bread bowls if desired.

Nutrition